Dinner Menu
STARTERS
- Bavarian Style Pretzels (2)13.00
Served with House Made Beer Cheese Sauce & Whole Grain Mustard
- Bone In or Boneless Wings15.00
Served with Blue Cheese, Carrots, & Celery
Sauces: Classic Buttalo, BBQ, Bourbon Glaze, Garlic Parm, Honey Garlic, Atomic, Mango Habanero - House Made Guacamole12.00
Made with Fresh Avocados, Jalapeños, Red Onion, Cilantro, Fresh Lime Juice served with a side of House Made Pico de Gallio & House Made Tortilla Chips
- L.V.B.P.13.00
House Made Tortilla Chips, topped with House Made Cheese Sauce, Lettuce, Jalapeños, House Made Guacamole, Corn & Black Bean Salsa & a drizzle of Cilantro Lime Crema
Add: Chicken or Chili $5 | Steak: $7 | Shrimp: $7 - Valley-Dilla10.00
Seared Flour Tortilla, stuffed with Mexican Cheese Blend, Sauteed Peppers & Onions, served with Pico de Gallo, Sour Cream & Guacamole
Add Chicken: $5 | Steak or Shrimp $7 - Fried Calamari17.00
Fresh Cut, battered & served with House Made Marinara Sauce
- Mussels Your Way *GF Option14.00
Choice of: White Wine & Garlic, Marinara, Fra Diavolo, Provincial
- French Onion Flatbread12.00
Sauteed Onions, in our French Onion Broth, melted Swiss & Gruyere Cheese, topped with House Made Brown Gravy Drizzle
- The Pub Board *GF Option20.00
A mix of Artisanal Cheese & Italian Meats served with Roasted Red Peppers, Fig Jam & House Made Crostini
- Mountain Crab Cake Sliders (3)16.00
House Made Crab Cakes topped with Cole Slaw & Chipotle Tartar Sauce
- Chili-The Pills-Out12.00
Slow Cooked Beef in Mud Henn Pilsner, topped with Red Onions, Pepper Jack Cheese, served with Tri-Colored Tortilla Chips
- The Pub Sampler23.00
1 German Style Pretzel, 2 Wagyu Cheese Burger Sliders, Onion Rings & Boneless Wings
SOUPS
- House Made Beef Barley
Fresh Made Beef Broth, mixed with Carrots, Celery, Roasted Beef & House Blend Seasoning
Cup $6 | Bowl $8 - The LV Pubs French Onion Soup *GF Option
House Made Onion Broth, mixed with Caramelized Onions, topped with a crostini & Melted Swiss Cheese
Cup $6 | Bowl $8 - Chef's Choice
Ask Our Staff about the Chef's Fresh Made Soup of the Day
Cup $6 | Bowl $8
SALADS
- Valley Salad *GF10.00
Mixed Greens, tossed with Fresh Sliced Cucumber, Cherry Tomato, Red Onion & Carrot served with Balsamic Vinaigrette
- Classic Pub Caesar *GF Option12.00
Crisp Romaine lettuce mixed with House Made Croutons & Grated Parmesan Cheese & served with our House Made Caesar Dressing
SIDES
- Spaetzle6.00
- French Fries6.00
- Waffle Fries6.00
- Sweet Potato Fries6.00
- Onion Rings6.00
- German Potato Salad6.00
BETWEEN THE BREAD
- Served with Fries or House Made Chips
Sub $3 Waffle Fries, Sweet Potato Fries or Onion Rings
Gluten Free Bun Available $2 - Fossil Farm Bison Burger *GF Option23.00
Freshly Char Grilled 8 oz Bison patty, topped with Monterey Jack Cheese, Sauteed Mushrooms, Lettuce, Tomato, & Pickles served on a Brioche Bun
- The Pub Burger *GF Option16.00
Choice of 8 oz Angus Burger, 7 oz Fossil Farms Turkey Burger, of 6 oz House Made Veggie Burger Served on a Brioche Bun, topped with Lettuce, Tomato, Pickles
Cheese $1: American, Cheddar, Provolone, Pepper Jack, Blue Cheese
Add Ons $2: Sauteed Mushrooms, Sauteed Onions, Avocado, Bacon, Frizzled Onions - Classic 6 oz Wagyu Smash Burger *GF Option16.00
House Formed 6 oz Wagyu Patty, smashed over Sauteed Onions, served on a Brioche Bun topped with Pepper Jack Cheese, Lettuce, Tomato & Pickles
Add Ons $2: Sauteed Mushrooms, Sauteed Onions, Avocado, Bacon, Fizzled Onions - Classic German Reuben17.00
Choice of Slow Roasted Pastrami or Corn Beef Topped with Sauerkraut, 1000 Island Dressing, Melted Swiss Cheese, & served on buttered & toasted Rye Bread
- Fossil Farm Bison Hot Dogs (2)13.00
Grilled Bison Hot Dogs served on Fresh Baked Pretzel Buns
Add Chili $3 - Cheese $2 - Sauerkraut $1 - Valley Chicken Sandwich16.00
Choice of Fresh Grilled *GF, Fried, or Hot Honey Served with Mayonnaise, Lettuce, Tomato, Onion, LVBP Secret Sauce served on a Brioche Bun
Cheese $1: American, Cheddar, Provolone, Pepper Jack, Blue Cheese
Add Ons $2: Sauteed Mushrooms, Sauteed Onions, Avocado, Bacon, Fizzled Onions - The Classic French Dip *GF Option17.00
In House Slow Roasted Roast Beef, shaved thin, topped with Melted Provolone, served on Garlic Ciabatta Bread with House Made Au-Jus
- LVBP Turkey Club16.00
Slow Roasted Turkey Breast, served Classic Club Style between Sourdough Bread, with Lettuce, Tomato, & Crispy Bacon
WILD GAME
- 10 oz Wild Boar Chop29.00
Grilled Bone in Boar Chop served over Calabria Chili Risotto & Baby Spinach topped with a Wild Mushroom Cream Sauce
- Venison Bangers & Mash Potatoes *GF Option24.00
Fossil Farms Venison Sausage, served over sauteed Spinach & House Made Mash Potatoes, & topped with Frizzled Onions, Cranberry & Whole Grain Mustard Cream Sauce
- Elk Flank Steak *GF28.00
Peppercorn encrusted Fossil Farms Elk Steak, served over mash potatoes & roasted asparagus, topped with a Brandy Demi Glace
- Roasted 1/2 Duck28.00
Slow Roasted Half a Duck, served over Wild Rice & Green Beans topped with a House Made Cherry Brandy Sauce
GERMAN FAVORITES
- Best of the Wurst *GF Option27.00
Grilled Knockwurst, Bratwurst, & Weisswurst served over Beer Braised Sauerkraut & a classic Bacon German Style Potato Salad
- Schnitzel & Spaetzel *GF Option27.00
Lightly Breaded & Sauteed Veal Cutlet, served over House Made Spaetzel & Braised Red Cabbage, topped with a Ginger Demi-Glace
- Kasespatzle (German Mac & Cheese)18.00
A classic German Style Macaroni & Cheese, made with Spätzle, Grated Cheese, Bacon & topped with Crispy Fried Onions
Add: Chicken $5 - Steak $7
PUB FAVORITES
- Classic Beer Battered Fish & Chips22.00
Fresh Cut & Battered Cod, Lightly Fried & served with Waffle Fries & Tartar Sauce
- Saint Louis Ribs *GF Option
Full Rack $35 | 1/2 Rack $25
Slow Braised Ribs, lathered in our Bourbon Barbeque Sauce, served with fresh made Cole Slaw & French Fries
Choice of Sauce: Bourbon Glaze or Traditional BBQ - 14 oz Certified Angus NY Strip *GF30.00
Char Grilled NY Strip, topped with Garlic Herb Butter & served with House Made Mashed Potatoes & Roasted Asparagus
- Mountain Pan Seared Salmon *GF26.00
Pan Seared Wild Caught Salmon, served over Wild Rice, Sauteed Shallots & Spinach topped with a Tarragon, Lemon, Butter Pan Sauce
- The Valley Sesame Crusted Tuna25.00
Pan Seared Ahi Tuna served with Soba Noodles, topped with a Teriyaki Glaze, Seaweed Salad, Wasabi Cucumber Aioli
- Bourbon Drunkn' Shrimp *GF25.00
Pan Seared Jumbo Shrimp tossed in a Bourbon, Garlic, Shallot Cream Sauce served over Wild Rice & Mixed Vegetables
- Classic Pub Penne Vodka *GF Option17.00
Penne Pasta, tossed in our House Made Vodka Sauce served with Toasted Garlic Bread
Add: Chicken $5 - Steak or Shrimp - $7 - Pub Chicken *GF Option24.00
Freshly Breaded & Pan Seared Chicken Cutlet, Topped with Arugula, Cherry Tomato, Fresh Mozzarella, Shaved Parmesan Cheese tossed in our House Made Lemon Vinaigrette
THE BIG SALADS
- Blackened Chicken Southwest Salad *GF20.00
Crisp Fresh Cut Romaine Lettuce, topped with Bell Peppers, Tomatoes, Grilled Corn, Black Beans, Pepper Jack Cheese, served with our House Made Avocado Dressing
- Classic Pub Cobb Salad *GF20.00
Crisp Fresh Cut Romaine Lettuce, Topped with Bacon, Tomato, Crumbled Blue Cheese, Avocado, Sliced Hard Boiled Egg, Grilled Chicken served with a Creamy Blue Cheese Dresing
- The LV Pub Grilled Chicken Wild Rice Bowl *GF20.00
Baby Spinach, Roasted Sweet Potato, Cauliflower, Avocado, Grilled Chicken & topped with our House Made Lemon Vinaigrette Dressing.
- Venison Valley Salad *GF20.00
Wild Baby Spinach, topped with Grilled Venison Medallions, Cranberries, Sweet Potato, Feta Cheese, & house made Apple Vinaigrette Dressing

